potato cake recipe

Mashed potato cakes are a delicious, mouthwatering side dish that is easy to make and packed full of flavor.

Mashed Potato Cakes

potatoes

cheddar cheese

sour cream

Tbsp. minced garlic

breadcrumbs

flour (for the breadcrumb mixture)

flour (for the potatoes)

parmesan

Vegetable oil

Grab a frying pan and add some vegetable...

Grab a frying pan and add some vegetable oil--enough to create about 1/2-inch of oil in the pan. Turn the heat on medium.

Add the mashed potatoes and 1/2 cup of...

Add the mashed potatoes and 1/2 cup of flour to a large bowl and mix well.

Next, add the shredded cheddar cheese, bacon bits,...

Next, add the shredded cheddar cheese, bacon bits, and sour cream to the bowl and mix well.

In another bowl, add 1/2 cup of flour,...

In another bowl, add 1/2 cup of flour, breadcrumbs, and grated parmesan to a bowl, and mix well.

Patty the mashed potatoes and dip into the...

Patty the mashed potatoes and dip into the  breadcrumbs until covered.

Fry for five minutes on each side or...

Fry for five minutes on each side or until brown.

Place on a paper towel to soak up...

Place on a paper towel to soak up some of the grease and serve.

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Michel Roux Jr&#8217;s Lyonnais potato cake is made with slowly cooked onions and potatoes baked with crème fraîche and a sprinkling of nutmeg. The side dish recipe can be made ahead of serving. We had five minutes with Michel Roux Jr too, see what he had to say.

Michel Roux Jr&#8217;s Lyonnais potato cake

onions,

vegetable oil

butter

egg,

tbsp full fat crème fraîche

Good grating nutmeg

thyme (optional)

Heat the oven to 200°C/fan180°C/gas 6. Bake the potatoes in their skins for 1½ hours or until soft, leave to cool, then spoon out the flesh into a bowl (see tips). Turn the oven down to 180°C/fan160°C/gas 4.

Meanwhile, put the sliced onions and the oil in a large saucepan over a low heat and fry for 45 minutes, stirring often, until golden.

Grease a non-stick, loose-bottomed round sandwich tin (about 20cm across) with the butter and line with baking paper. Gently mix the beaten egg and crème fraîche into the potato, then gently mix in the onions and season with salt, pepper and a good grating of nutmeg.

Tip the mix into the tin and bake for 45 minutes or until golden.Remove and leave to cool for 5 minutes before turning out. (You may need to run a blunt knife around the edge to release it.) Top with fresh thyme leaves to serve, if you like. http://www.le-gavroche.co.uk/merchandise.html >Click here to buy Michel Roux Jr’s full range of cookbooks.

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Michel Roux Jr’s Lyonnais pot...

Top 2 potato cake recipe recipes from across the web

The most viewed potato cake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mashed Potato Cakes

Michel Roux Jr&#8217;s Lyonnais pot...

The most viewed potato cake recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Michel Roux Jr’s Lyonnais pot...