4.9
(25)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
Step 3
Spread the potatoes on the bottom of a 9 x 13 casserole dish.
Step 4
Note: If your mashed potatoes are cold, warm them first.
Step 5
Top with corn and cheese.
Step 6
Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
Step 7
Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
Step 8
Prepare the gravy on the stove top while the casserole finishes baking.
Step 9
Drizzle desired amount of gravy over the casserole dish and serve!
Your folders

750 viewscooking.nytimes.com
5.0
(2.0k)
Your folders

329 viewsspaceshipsandlaserbeams.com
5.0
(1)
20 minutes
Your folders

197 viewssimplystacie.net
5.0
(1)
1 hours
Your folders

186 viewsthesouthernladycooks.com
4.8
(18)
30 minutes
Your folders

356 viewscopykat.com
5.0
(5)
20 minutes
Your folders

206 viewsrecipetineats.com
5.0
(17)
Your folders

325 viewsamindfullmom.com
5.0
(21)
25 minutes
Your folders
57 viewsamindfullmom.com
Your folders
134 viewsthepioneerwoman.com
Your folders

12 viewshalfbakedharvest.com
3.5
(2)
45 minutes
Your folders

231 viewstasteofhome.com
35 minutes
Your folders

377 viewstasteofhome.com
35 minutes
Your folders

198 viewstasteofhome.com
2.0
(3)
10 minutes
Your folders

235 viewsleitesculinaria.com
5.0
(1)
30 minutes
Your folders

113 viewsfifteenspatulas.com
4.3
(6)
20 minutes
Your folders

209 viewsallrecipes.com
35 minutes
Your folders

359 viewslilluna.com
5.0
(19)
20 minutes
Your folders

365 viewscopykat.com
5.0
(4)
20 minutes
Your folders

181 viewsallrecipes.com
4.4
(18)
1 hours, 5 minutes