5.0
(17)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place bacon in a cold non-stick pan over medium heat (no oil). As the pan heats up the bacon fat will melt. Once you see some melted bacon fat, turn the heat up to medium high and stir for 3 minute or until golden.
Step 2
Drain on paper towels.
Step 3
Potatoes - Peel then cut into 3cm /1" chunks.
Step 4
Boil - Place in a large pot and cover with water so it’s 10cm / 4” above the potatoes. Add 1 tablespoon salt. Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).
Step 5
Drain well, then return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.
Step 6
Mash - Add milk (including EXTRA milk if making-ahead), butter, sour cream and 1 tsp salt. Mash until smooth. (Do not use food processor, blender or beater, makes it gluey!)
Step 7
Fridge - Allow to fully cool on the counter then cover tightly with cling wrap and refrigerate.
Step 8
Dechill - Take out onto counter 2 hours prior to reheating.
Step 9
Preheat oven to 200°C / 400°F (180°C fan).
Step 10
Spread the potato in a 2 litre / 2 quart baking dish (Note 5). Smooth the surface.
Step 11
Sprinkle - Sprinkle potato with the cheeses, then bacon.
Step 12
Bake covered - Cover loosely with foil. Bake for 20 minutes covered (if freshly made) or 35 minutes (make-ahead option).
Step 13
Bake uncovered - Remove foil then bake a further 10 minutes until the cheese is bubbly and golden.
Step 14
Serve - Sprinkle with green onion then serve! It stays warm for a good 20 minutes thanks to that protective layer of cheese. Oh, the powers of cheese!
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
20 minutes
Your folders
simplystacie.net
5.0
(1)
1 hours
Your folders
thesouthernladycooks.com
4.8
(18)
30 minutes
Your folders
copykat.com
5.0
(5)
20 minutes
Your folders
amindfullmom.com
5.0
(21)
25 minutes
Your folders
amindfullmom.com
Your folders
thepioneerwoman.com
Your folders
allrecipes.com
35 minutes
Your folders
lilluna.com
5.0
(19)
20 minutes
Your folders
copykat.com
5.0
(4)
20 minutes
Your folders
allrecipes.com
4.4
(18)
1 hours, 5 minutes
Your folders
natashaskitchen.com
5.0
(12)
40 minutes
Your folders
dinneratthezoo.com
5.0
(15)
40 minutes
Your folders
sweetandsavorymeals.com
5.0
(6)
30 minutes
Your folders
reluctantentertainer.com
4.5
(2)
50 minutes
Your folders
amish365.com
25 minutes
Your folders
insanelygoodrecipes.com
4.7
(3)
30 minutes
Your folders
budgetbytes.com
5.0
(1)
60 minutes