5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
If you are using leftover mashed potatoes, then you can skip this step
Step 2
Bring a large pan of salted water to a boil and add your potatoes for approximately 10 minutes, your potatoes should be soft but not too soft. Drain all the water from the potatoes, mash them until they are smooth, and set them aside to cool
Step 3
Add your mashed potatoes to a large bowl, then add baking powder, all purpose flour, scallions, sweetcorn kernels, peas, grated cheese, smoked paprika, garlic powder, beaten egg, and kosher salt and pepper. Stir to combine
Step 4
Divide your potato mixture equally and use your hands to form balls, then squash them into patty shapes. Heat olive oil on medium heat in a large nonstick skillet (frying pan), then add the fritter batter to the hot oil. Fry each side for 2-3 minutes until they are golden brown. Depending on the size of your skillet, you may have to repeat the process until all of your potato fritters are cooked. Once cooked, place your crispy potato fritters on kitchen paper towels to soak up excess moisture. Enjoy your delicious potato fritters!
Your folders
food.com
5.0
(5)
7 minutes
Your folders
saveur.com
Your folders
mattsfitchef.com
4.9
(22)
10 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
bbc.co.uk
3.8
(4)
30 minutes
Your folders
veggieinspired.com
4.7
(15)
30 minutes
Your folders
veganheaven.org
4.7
(107)
15 minutes
Your folders
veganheaven.org
Your folders
romylondonuk.com
Your folders
bbc.co.uk
5.0
(2)
30 minutes
Your folders
hiddenvalley.com
30 minutes
Your folders
aheadofthyme.com
15 minutes
Your folders
bowlofdelicious.com
5.0
(13)
15 minutes
Your folders
cooking.nytimes.com
5.0
(2.0k)
Your folders
savoryexperiments.com
4.7
(15)
20 minutes
Your folders
idahoan.com
15
Your folders
kingarthurbaking.com
3.9
(16)
30 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
20 minutes
Your folders
backtomysouthernroots.com
4.7
(6)
10 minutes