Mashed Potato Soup

Name: Mashed Potato Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons butter; ½ small onion, diced; 1 tablespoon all-purpose flour; 2 cups vegetable or chicken stock; 1 teaspoon Italian seasoning; 3 cups leftover mashed potatoes; 1/3 cup Parmesan cheese, freshly grated; salt and pepper (to taste); cheddar cheese, shredded (optional, for topping)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Sam Hu | Ahead of Thyme

mashed potato soup

Ingredients

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2 tablespoons butter½ small onion, diced1 tablespoon all-purpose flour2 cups vegetable or chicken stock1 teaspoon Italian seasoning3 cups leftover mashed potatoes1/3 cup Parmesan cheese, freshly gratedsalt and pepper (to taste)cheddar cheese, shredded (optional, for topping)

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Instructions

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Step 1

In a large stockpot melt butter over medium-high heat, until it starts to bubble, about 1 minute. Add onion and sauté until soft and tender and starting to brown, about 3-4 minutes.

Step 2

Add flour and mix well until evenly combined with the onion mixture and continue to cook for another minute. Pour in stock and Italian seasoning and mix well. Bring the mixture to a simmer, about 3-4 minutes,

Step 3

Add in mashed potatoes and Parmesan cheese. Mixing until all the potatoes have broken up and the cheese has melted. Season with salt and pepper to taste. Let the soup simmer over medium heat for 8-10 minutes until thickened to a desired consistency, stirring occasionally.

Step 4

Ladle into bowls and top with shredded cheddar cheese.