mashed potato soup

Mashed potato soup is one of the best ways to use up leftover mashed potatoes. It’s creamy, cheesy, delicious, and ready in under 30 minutes.

Mashed Potato Soup

butter

onion,

all-purpose flour

stock

Italian seasoning

potatoes

Parmesan cheese,

salt and pepper (to taste)

cheddar cheese, shredded (optional, for topping)

In a large stockpot melt butter over medium-high heat, until it starts to bubble, about 1 minute. Add onion and sauté until soft and tender and starting to brown, about 3-4 minutes.

Add flour and mix well until evenly combined with the onion mixture and continue to cook for another minute. Pour in stock and Italian seasoning and mix well. Bring the mixture to a simmer, about 3-4 minutes,

Add in mashed potatoes and Parmesan cheese. Mixing until all the potatoes have broken up and the cheese has melted. Season with salt and pepper to taste. Let the soup simmer over medium heat for 8-10 minutes until thickened to a desired consistency, stirring occasionally.

Ladle into bowls and top with shredded cheddar cheese.

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Mashed Potato Soup

Top 1 mashed potato soup recipes from across the web

The most viewed mashed potato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mashed Potato Soup

The most viewed mashed potato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine