Mashed Potatoes and Cauliflower with Chives

Name: Mashed Potatoes and Cauliflower with Chives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz Uncooked cauliflower florets; 3 small Uncooked Yukon gold potato(es) peeled, cut into 1-inch chunks (about 10 oz); 2 medium clove(s) Garlic clove(s) peeled; 1 tsp Table salt divided; 0.25 cup(s) Low-fat milk; 2 tsp Salted butter; 0.125 tsp Black pepper; 1 Tbsp Chives fresh, snipped

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.97 /serving

nut free gluten free vegetarian

Mashed Potatoes and Cauliflower with Chives

Ingredients

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8 oz Uncooked cauliflower florets3 small Uncooked Yukon gold potato(es) peeled, cut into 1-inch chunks (about 10 oz)2 medium clove(s) Garlic clove(s) peeled1 tsp Table salt divided0.25 cup(s) Low-fat milk2 tsp Salted butter0.125 tsp Black pepper1 Tbsp Chives fresh, snipped

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Instructions

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Step 1

Place the cauliflower, potatoes, garlic, and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover the ingredients, and bring to a boil. Cook until the vegetables are tender, about 10 to 15 minutes; drain and return the vegetables to the saucepan.

Step 2

Stir in the milk, butter, remaining 1/2 teaspoon of salt, and pepper; mash the vegetables with a potato masher until smooth. Stir in the chives and serve.

Step 3

Serving size: about 1/2 cup.

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