Mashed Potatoes

Name: Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pounds potatoes (peeled and cut into cubes (I used Yukon gold)); 1 teaspoon salt; 4 tablespoon butter (unsalted, at room temperature); 1 cup half and half cream (or milk); ½ teaspoon white pepper ((or black pepper))

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

mashed potatoes mashed potatoes recipe

Ingredients

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4 pounds potatoes (peeled and cut into cubes (I used Yukon gold))1 teaspoon salt4 tablespoon butter (unsalted, at room temperature)1 cup half and half cream (or milk)½ teaspoon white pepper ((or black pepper))

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Instructions

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Step 1

Prepare potatoes: Make sure all the potatoes are cut into equal size pieces so that they all cook at the same time. Place the potatoes into a large pot and fill it with cold water, enough to fully cover the potatoes. Add about 1 tsp of salt to the water and stir.

Step 2

Boil potatoes: Bring the potatoes to a boil over high heat, then reduce the heat to a medium and cook for about 15 minutes or until the potatoes are fork tender.

Step 3

Drain and add the rest of ingredients: Drain the potatoes and add them to the bowl of your mixer. Mix the potatoes using the whisk attachment on medium until mashed. Add the butter, half and half, white pepper and a pinch of salt.

Step 4

Mix until smooth: Mix the potatoes until smooth and fluffy. Taste for salt and adjust to taste.