Mast o Khiar (Persian Cucumber Yogurt Dip)

Name: Mast o Khiar (Persian Cucumber Yogurt Dip)
Prep time: 10 min
Total time: 10 min
Ingredients: 2 medium cucumbers (preferably Persian cucumbers); 500 g plain yogurt (I’ve used Greek yogurt); 2 tbsp dried mint; Handful walnuts chopped into small pieces; Salt to taste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Ayeh Manfre

condiment quick

Mast o Khiar (Persian Cucumber Yogurt Dip)

Ingredients

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2 medium cucumbers (preferably Persian cucumbers)500 g plain yogurt (I’ve used Greek yogurt)2 tbsp dried mintHandful walnuts chopped into small piecesSalt to taste

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Instructions

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Step 1

Chop the cucumbers into small cubes. I prefer to leave the skin on but you can peel them if you prefer

Step 2

In a large bowl add the yogurt and then add the cucumbers, walnuts and dried mint and sea saltMix together well and ensure to taste for seasoning and adjust if needed

Step 3

Garnish with a sprinkle of edible rose petals, walnuts and dried mint and enjoy your refreshing Mast o Khiar!Serve alongside dishes such as Persian Green bean rice, or Kotlet (Persian Patties) and Crispy Tahdig of course!