matcha chocolate truffles

These 5-ingredient dark chocolate truffles include one flavorful secret ingredient: matcha! These truffles make for a great gift around the holidays.

Matcha Dark Chocolate Truffles

dark chocolate (or dark chocolate chips)

vanilla extract

heavy cream

matcha powder

pistachios

Place chocolate and vanilla in a medium heat proof mixing bowl and set aside.

Heat cream in a small saucepan over medium-high heat, swirling occasionally until steaming hot and simmering along the edges. Pour over the chocolate and whisk until all the chocolate is melted, about 3 minutes. (See tip.) Whisk in ½ teaspoon matcha powder. Refrigerate until firm, 2 to 4 hours (or overnight.)

Scoop 1 tablespoon portions of the chocolate mixture and roll into balls. Roll the balls in the remaining matcha or pistachios. Refrigerate until serving.

Mmmmm those look good and I just love the colour!  *adds to list*

Ahh..these were so, so good! Will definitely make again. Thank you! :)

Brilliant recipe! I never would have imagined that matcha goes so well with dark chocolate! But this is definitely an exciting and really tasty truffle recipe. Highly recommended!

These truffles are so beautiful! Lovely combination of chocolate, matcha and pistachio.

I loved how these truffles turned out! thanks for the recipe!

Try these soft and melt in your mouth chocolate that is dipped in matcha!

Matcha Chocolate Truffle

butter

chocolate chips

salt

toppings: nuts, oreos

Heat pot with 2 cups of water on low/medium heat. The water should not be boiling, only simmering.

Add a glass bowl over the pot. Add your chocolate and butter in the glass bowl. Stir the chocolate and butter until fully melted.

Take the glass bowl out of the pot and let it cool slightly. Add heavy cream and salt to the chocolate mixture. Whisk until the chocolate is smooth.

Refrigerate the chocolate mixture for at least an hour or until the chocolate has hardened.

Take the chocolate mixture out of the fridge and wait until chocolate softens a little so its easier to scoop the chocolate with a spoon.

Form a small ball (1/4 inch) with the chocolate and put in a non-stick surface (parchment paper or foil will do).

Roll the ball in matcha or chopped nuts mixture. For matcha, tap off excess matcha powder after rolling. Note: Chopped nuts don&#39;t stick well to the truffle as well as matcha powder. Gently press the nuts to the truffle to make it stick.

Store truffles in a cool place or refrigerator. Hope you enjoy!

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Matcha Dark Chocolate Truffles

Matcha Chocolate Truffle

Top 2 matcha chocolate truffles recipes from across the web

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Matcha Dark Chocolate Truffles

Matcha Chocolate Truffle

The most viewed matcha chocolate truffles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine