MATCHA LATTE OVERNIGHT CHIA OATS

Name: MATCHA LATTE OVERNIGHT CHIA OATS
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup gluten-free oats; 2 tbsp chia seeds; 1 scoop protein powder; 1 pinch salt; 1 + 1/2 tsp matcha, sifted; 1 cup almond milk; 1 tsp vanilla extract; 1 tbsp maple syrup; 1/3 cup plant based yogurt, for topping

jenneatsgoood.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : jenneatsgoood

gluten free healthy healthy muffins

Ingredients

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Instructions

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Step 1

In a jar, add oats, chia seeds, protein powder, salt, and sifted matcha powder and mix together.

Step 2

Pour in the almond milk, vanilla, and maple syrup and mix again until combined. Be sure to get the edges so there are no protein powder or matcha clumps.

Step 3

Seal with a lid and refrigerate overnight to set.

Step 4

Enjoy with plant based yogurt on top and keep refrigerated for up to five days.