Matzo Balls

Name: Matzo Balls
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 extra-large eggs, separated; 1/2 cup good chicken stock; 1/4 cup rendered chicken fat, melted; 1/2 cup minced fresh parsley; 2 teaspoons kosher salt, plus more for egg whites; 1 cup matzo meal

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 19

Author : Ina Garten Bio & Top Recipes

easy chicken chicken recipes poultry

Ingredients

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4 extra-large eggs, separated1/2 cup good chicken stock1/4 cup rendered chicken fat, melted1/2 cup minced fresh parsley2 teaspoons kosher salt, plus more for egg whites1 cup matzo meal

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Instructions

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Step 1

Whisk together the egg yolks, chicken stock, chicken fat, parsley, and salt. Stir in the matzo meal. In the bowl of an electric mixer with a whisk attachment, whip the egg whites with a pinch of salt until they are stiff. Whisk them into the matzo mixture until it is smooth. Refrigerate for at least 15 minutes, or until the mixture is thick.

Step 2

Form balls the size of golf balls by shaping them with 2 spoons, rolling them with your hands, or scooping them with a small ice cream scoop. Drop them into simmering chicken stock and cook for 30 minutes, or until fully cooked and puffed, turning once. Remove and serve hot in chicken soup.