Step 1

Wash the potatoes. Then pat them dry and set aside.

Step 2

To a mixing bowl add the mayonnaise & seasonings, whisking together until smooth & evenly combined.

Step 3

Add the potatoes, tossing evenly to coat.

Step 4

Spread the mayonnaise coated potatoes out onto a rimmed baking sheet in an even layer.

Step 5

Bake at 425° for 20-25 minutes, just until the potatoes are fork tender.

Step 6

Turn the oven to broil, and watching carefully, cook just until the skins have crisped up.

Step 7

Let the potatoes rest for a couple minutes, then season with salt & pepper, to taste.

Step 8

Using a slotted spoon transfer them to a serving dish, or directly onto plates.

Step 9

Enjoy!