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Export 6 ingredients for grocery delivery
Step 1
Wash the potatoes. Then pat them dry and set aside.
Step 2
To a mixing bowl add the mayonnaise & seasonings, whisking together until smooth & evenly combined.
Step 3
Add the potatoes, tossing evenly to coat.
Step 4
Spread the mayonnaise coated potatoes out onto a rimmed baking sheet in an even layer.
Step 5
Bake at 425° for 20-25 minutes, just until the potatoes are fork tender.
Step 6
Turn the oven to broil, and watching carefully, cook just until the skins have crisped up.
Step 7
Let the potatoes rest for a couple minutes, then season with salt & pepper, to taste.
Step 8
Using a slotted spoon transfer them to a serving dish, or directly onto plates.
Step 9
Enjoy!
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