Mayu Black Garlic Oil (Mayu)

Name: Mayu Black Garlic Oil (Mayu)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup onion (finely minced); 2 tbsp garlic (finely minced); 2 tbsp ginger (finely minced or grated); 1 tbsp Bragg's Liquid Amino

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $1.00 /serving

Author : Stacy Trinh

black garlic oil japanese condiment mayu

Ingredients

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1/4 cup onion (finely minced)2 tbsp garlic (finely minced)2 tbsp ginger (finely minced or grated)1 tbsp Bragg's Liquid Amino

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Instructions

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Step 1

Combine onion, ginger, garlic, and oil in a small pan.

Step 2

Saute over medium heat approximately 15 minutes or until most of the moisture is cooked out and a deep brown color develops. Stir frequently to prevent burning. Keep a close eye on the pan. Once the browning begins, it will advance fairly quickly.

Step 3

Remove from heat just before it reaches your desired doneness as the carryover heat will finish it off. Carefully stir in Bragg’s Liquid Amino to avoid splashing.