japanese condiment

This Mentsuyu Recipe (Cold Soba Noodle Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it's a super refreshing dipping sauce for a hot summer's day.

Quick Mentsuyu Recipe (Cold Soba Noodle Sauce)

soy sauce

mirin

tbsp cooking sake (rice wine)

dashi powder

Stir together your soy, mirin, sake or rice wine and dashi powder in a saucepan and gently bring to the boil, stirring occasionally.

Take it off the heat and set aside, allowing it to cool completely before use.

(Optional) Garnish with a sprinkling of aonori powder or thinly sliced nori for extra flavour.

For the sauce:

If you’re ready to eat, go ahead and bring a medium pot of water to the boil, then add in your soba noodles. Cook according to packet directions (usually around 3 mins or so), then drain and remove from the heat.

For the most refreshing experience, allow your noodles to cool completely before serving. You might like to run them under cold water to speed this up, or pop them in the fridge for 10 mins or so before serving so they cool down more quickly.

For the noodles:

This Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce) is ready in minutes! Made from soy sauce, mirin, sake and dashi powder, it’s a super refreshing dipping sauce for a hot summer’s day.

FULL RECIPE - http://bit.ly/2jFKjQv

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Check out some of our most popular Japanese recipes here - 

Quick Shabu Shabu - Japanese Hotpot - https://bit.ly/2BDSkQk

Quick and Easy Takoyaki - http://bit.ly/2gATUb5

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The Ultimate Yakisoba Noodles Recipe - http://bit.ly/2dlxh7Y

Japanese Miso Soup - http://bit.ly/1nivq4p

How to Make Mentsuyu - Japanese Cold Soba Noodle Dipping Sauce

A quick and easy recipe for homemade Takoyaki Sauce, PERFECT for drizzling over crispy golden takoyaki (Japanese octopus snacks). Sweet, tangy and oh-so-delicious, it’s also an amazing sauce for other Japanese dishes like okonomiyaki (savoury pancakes) and yakisoba (crispy fried noodles).

Takoyaki Sauce

tbsp mentsuyu (homemade or store-bought)

tbsp worcestershire sauce

tbsp oyster sauce

tsp tomato sauce / ketchup ((tomato sauce))

tsp honey

½ tsp garlic (minced

ginger

Simply pop all your ingredients into a small bowl and mix together. 

Taste your sauce and add more of any ingredient until you’re satisfied with the flavour. 

Enjoy!

https://www.youtube.com/watch?v=fF0WroNdShw&feature=youtu.be

A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour. 

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Check out some of our most popular Japanese recipes here - 

Homemade Yakisoba Sauce Recipe - http://bit.ly/YakisobaSauce

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Japanese Udon Noodles - http://bit.ly/UdonNoodleSoup

How to Make Quick and Easy Japanese Takoyaki

A souped-up version of a common Japanese ramen condiment that combines the powerful flavors of three common aromatics, allowing you to add a delicious punch of flavor to any Asian soup dish

Mayu Black Garlic Oil (Mayu)

onion (finely minced)

tbsp garlic (finely minced)

tbsp ginger (finely minced or grated)

tbsp Bragg's Liquid Amino

Combine onion, ginger, garlic, and oil in a small pan.

Saute over medium heat approximately 15 minutes or until most of the moisture is cooked out and a deep brown color develops. Stir frequently to prevent burning. Keep a close eye on the pan. Once the browning begins, it will advance fairly quickly.

Remove from heat just before it reaches your desired doneness as the carryover heat will finish it off. Carefully stir in Bragg’s Liquid Amino to avoid splashing.

Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. It&#039;s super simple to make - two minutes and you&#039;re ready to get dipping or drizzling.

Japanese Ponzu Sauce

lemon juice

lime juice

dashi powder (dissolved in 2 tbsp water)

¼ tsp mirin

tsp rice wine vinegar

Pour all ingredients (soy sauce, lemon juice, lime juice, dashi powder, mirin and rice wine vinegar) into a small bowl.

Whisk together and taste test. Add a little more of any ingredient til you&#039;re happy with the flavour.

Garnish with spring onion. (Omit if storing for later use in the fridge.) Serve beside your favourite dipping foods such as gyoza or udon, as a sauce for steak or seafood, or as a zesty salad dressing.

https://www.youtube.com/watch?v=378FHiMIFgY

Featuring a delicious blend of Japanese ingredients amped up with zingy citrus and soy, this Japanese Ponzu Sauce recipe will set your favourite foods alight with umami flavour. It’s super simple to make – two minutes and you’re ready to get dipping or drizzling.

Japanese ponzu is like an epic party of sweet + tart + bitter + salty flavours. All of this comes about from ponzu’s unique blend of soy sauce, dashi (seaweed) stock, sweet rice wine (mirin), rice vinegar and a splash of citrus juice.

With all of this going on you’d think Ponzu would be all kinds of crazy! But we’re here to say that everything works together in perfect Japanese harmony.

Ponzu isn’t just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it’s  also the perfect salad dressing, steak sauce or meat glaze. Find out more below!

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Quick Japanese Ponzu Sauce [6 Ingredients / 2 Mins!]

This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together and this bad boy is ready for your noodles, beef, pork or even on an omelette. AND - it&#x27;s ready in less than 5 minutes.

Yakisoba Sauce Recipe

Worcestershire sauce

tbsp oyster sauce (or vegetarian oyster sauce)

tbsp rice vinegar

tomato sauce / ketchup

tsp raw sugar

hoisin sauce

tsp minced ginger

Japanese 7 Spice (to taste, or chilli powder)

Add the soy sauce, Worcestershire sauce, oyster sauce, rice vinegar, tomato sauce (or ketchup), raw sugar, hoisin sauce, ginger and Japanese 7 Spice powder into a small bowl and mix well.

Taste

Taste, and add a little of any ingredient until you&#039;re satisfied with the flavour.

Store

Store in an airtight container in the fridge until you’re ready to use. Aim to use within a couple of days for the best flavour.

Top 5 japanese condiment recipes from across the web

The most viewed japanese condiment recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick Mentsuyu Recipe (Cold Soba No...

Takoyaki Sauce

Mayu Black Garlic Oil (Mayu)

Japanese Ponzu Sauce

Yakisoba Sauce Recipe

Top 5 japanese condiment recipes from across the web

The most viewed japanese condiment recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick Mentsuyu Recipe (Cold Soba No...

Takoyaki Sauce

Mayu Black Garlic Oil (Mayu)

Japanese Ponzu Sauce

Yakisoba Sauce Recipe

The most viewed japanese condiment recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine