Step 1

In a large bowl beat the eggs, season with seasoning salt and add the cheese.

Step 2

Preheat the oven to 425F.  Spray a 9 x 12 or large oval casserole dish with oil.

Step 3

Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.

Step 4

Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.

Step 5

Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.

Step 6

Add the onion, bell pepper, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.

Step 7

Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.

Step 8

To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.