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Export 17 ingredients for grocery delivery
Step 1
In a large bowl beat the eggs, season with seasoning salt and add the cheese.
Step 2
Preheat the oven to 425F. Spray a 9 x 12 or large oval casserole dish with oil.
Step 3
Add the potatoes 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.
Step 4
Bake until tender, tossing every 15 minutes, about 45 minutes to 1 hour.
Step 5
Meanwhile, brown turkey in a large skillet over medium heat, breaking up while it cooks. When no longer pink add the spices and mix well.
Step 6
Add the onion, bell pepper, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes.
Step 7
Spray another skillet with nonstick spray, add the eggs, 1/4 teaspoon salt and scramble, cook until just set, about 2 to 3 minutes.
Step 8
To serve place 3/4 cup turkey and 2/3 cup eggs in each plate or bowl, divide the potatoes and top each with 1 tablespoon of shredded cheese, scallions or cilantro and serve with salsa on the side.
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