Step 1

Preheat the oven to 400ºF. Line a baking sheet with parchment paper and set aside.

Step 2

Cut the tofu into cubes and set aside.

Step 3

In a large mixing bowl, combine the rest of the tofu ingredients. Stir together to form a sauce, thinning with a splash or two of water. Add the cubes of tofu into the bowl and toss everything together. The tofu should be fully coated in the sauce.

Step 4

Bake for 40 minutes, flipping halfway through, until the sauce has caramelized on the tofu.

Step 5

Once ready to assemble, divide everything evenly between four bowls or containers (minus the avocado – serve that day of). Just before serving, drizzle with lime juice and some olive oil and enjoy!