Step 1

Place all the ingredients in the slow cooker (except except parsley and lemon juice for garnishing).

Step 2

Cover and cook on high for about 4-5 hours  or 6-7 hours on low. Please note that times may vary depending on your slow cooker.

Step 3

Gently stir a few times during the cooking process.

Step 4

If serving immediately, garnish with parsley and add a few squirts of freshly squeezed lemon juice.

Step 5

Can be stored in the refrigerator for up to one week or for up to three months frozen in individual containers.