Name: Meal Prep Southwest Chicken Burrito Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups kale (or lettuce of choice); 1 cup grape tomatoes; 3 cups shredded or cubed chicken (cooked (about 2 chicken breasts)); 3/4 cup corn, canned; 1 1/2 cup black beans, canned; 1 cup rice, cooked; 1 tsp paprika; 1/2 tsp cumin; 1/4 tsp cayenne; 1/4 tsp pepper; drizzle Avocado Lime Dressing (optional)

Meal Prep Chicken Burrito Bowls! Gluten free and great for taking on-the-go! These burrito bowls are super versatile and are packed full of goodness.

Meal Prep Southwest Chicken Burrito Bowls

kale (or lettuce of choice)

grape tomatoes

chicken (cooked (about 2 chicken breasts))

black beans, canned

rice, cooked

paprika

tsp cumin

cayenne

tsp pepper

drizzle Avocado Lime Dressing (optional)

Cook the rice according to directions. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Set aside.

Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice. Top with optional dressing and enjoy immediately or refrigerate for later!

These Meal Prep Chicken Burrito Bowls (southwest edition) are pretty easy to make! They're gluten-free and only take about 30 minutes to put together. They're great for lunch on the go or for a quick and easy dinner for busy weeknights!

RECIPE: https://www.jaroflemons.com/meal-prep-chicken-burrito-bowls/

Meal Prep Southwest Chicken Burrito Bowls

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $12.99 /serving

Author : Christine McMichael

Ingredients

Instructions

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