healthy burrito

Meal Prep Chicken Burrito Bowls! Gluten free and great for taking on-the-go! These burrito bowls are super versatile and are packed full of goodness.

Meal Prep Southwest Chicken Burrito Bowls

kale (or lettuce of choice)

grape tomatoes

chicken (cooked (about 2 chicken breasts))

black beans, canned

rice, cooked

paprika

tsp cumin

cayenne

tsp pepper

drizzle Avocado Lime Dressing (optional)

Cook the rice according to directions. Mix in paprika, cumin, cayenne, and pepper when the rice has about 5 minutes left. Set aside.

Layer each bowl or container with kale, tomatoes, shredded chicken, corn, beans, and rice. Top with optional dressing and enjoy immediately or refrigerate for later!

These Meal Prep Chicken Burrito Bowls (southwest edition) are pretty easy to make! They're gluten-free and only take about 30 minutes to put together. They're great for lunch on the go or for a quick and easy dinner for busy weeknights!

RECIPE: https://www.jaroflemons.com/meal-prep-chicken-burrito-bowls/

Looking for a healthy burrito recipe? This Skinny Burrito Bowl from Delish.com is the best.

Skinny Burrito Bowl

c. brown jasmine rice

turkey

tbsp. Taco Seasoning

kosher salt

c. plain yogurt

Hot sauce

c. grape tomatoes, halved

avocados, diced

black beans

Simple, fast, and delicious! I cut up cilantro and added to rice as it finished cooking. Love the recipe.

This recipe is delicious, I made black beans with garlic and ground cumin. Such great flavors  with the yogurt sauce on top.

Vegan breakfast burritos make a perfect breakfast. They can easily be customized and prepped ahead for a quick morning meal!

The Best Vegan Breakfast Burrito

crumbled tofu egg egg

portobello bacon recipe

sea salt (,

potatoes

black beans (,

burrito sized tortillas (, gluten-free if needed)

Shredded cabbage

Avocado

Red onion

Jalapeno

Spicy cilantro cream sauce

Salsa

Shredded cheese or cheese sauce

Cook

Cook the crumbled tofu or vegan egg over medium heat. When almost done, add the bacon and mix in. Put into a bowl and set aside.

Saute

If you want the cabbage wilted a little, add to the pan and saute with broth or oil until just wilted. You can also use it cold, but this is a good option too.

Warm

Warm the tortillas by wrapping them in a damp paper towel and heating in the microwave for 30-45 seconds. Keep heating in 15 second increments to get them soft and pliable.

Fill

Fill with ingredients of choice, we used ¼ cup of the egg mixture, potatoes and beans. Then topped with all the fixings.

Fold

Fold in the sides, then bring the bottom over the top of the ingredients and tuck around them tight as you roll the burrito closed.

Grill

Place seam side down on a heated pan over medium low and grill for about 3-5 minutes until the edge is sealed. This helps make eating the burrito easier so it doesn’t fall apart, and also gives some great texture.

Serve

This refried bean burrito is the perfect dupe for the ones at my favorite taco shop. Except this is easy to make, much healthier and the flavor is unreal!

Easy Refried Bean Burrito (Vegan)

refried beans (, homemade

cheese

Fold sides of the tortilla in, then roll tortilla packing in the filling into a nice tight burrito closed on all sides.

Place seam side down into a frying pan. I did not use or need any non stick surface. Cook on medium low for about 5 minutes, or until seam is sealed and tortilla is a deep brown. Burrito should come off easily, if it is sticking then it needs to cook longer. Check periodically being careful not to burn it. If you accidentally burn it, don’t worry, it is easy to use a serrated knife to scrape off the burned surface.

Flip

Flip burrito to the other side and brown again for another 5 minutes. Grilling is optional but makes for the perfect burritos and makes them easier for kids to eat since it seals them.

Our easy veggie black bean burritos are nutritious and full of smoky chipotle flavour. These energy-boosting Mexican wraps are perfect fitness fodder.

Black bean burritos

brown rice

pack coriander

lime

olive oil

garlic

tbsp chipotle paste

tbsp cumin

brown sugar

tbsp cider vinegar

can chopped tomato

tomatoes

red onion

limes

avocados

large wholemeal tortilla wraps, natural yogurt, lime

Put the rice in a medium saucepan with 600ml cold water and a pinch of salt if you like. Bring to the boil, then turn the heat down low, cover and gently simmer for about 20 mins until all the water has been absorbed. Turn off the heat and leave for another 10 mins undisturbed. Stir the rice and add the coriander and lime juice.

For the black beans, heat the oil in a large frying pan and add the garlic, chipotle, cumin, sugar and vinegar, and cook everything for 1 min. Tip in the beans and tomatoes, give everything a stir and simmer, uncovered, for 20 mins until thickened.

For the salsa and guacamole, mix the tomatoes with the onion, coriander, lime juice and seasoning. Tip half the salsa into another bowl and mash the avocados into it to make guacamole. Wrap everything up together in warmed wholemeal tortillas topped with natural yogurt, lime juice and grated cheese, if you like.

Top 5 healthy burrito recipes from across the web

The most viewed healthy burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Meal Prep Southwest Chicken Burrito...

Skinny Burrito Bowl

The Best Vegan Breakfast Burrito

Easy Refried Bean Burrito (Vegan)

Black bean burritos

Top 5 healthy burrito recipes from across the web

The most viewed healthy burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Meal Prep Southwest Chicken Burrito...

Skinny Burrito Bowl

The Best Vegan Breakfast Burrito

Easy Refried Bean Burrito (Vegan)

Black bean burritos

The most viewed healthy burrito recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine