Step 1

Heat olive oil in a large pot over medium heat. Add the onions and let them soften for 8 minutes, stirring occasionally.

Step 2

Season the ground beef with salt and pepper. Increase heat to medium-high. Add the ground beef and cook and crumble it for 5 minutes. Add the garlic and bell peppers and cook for 3 more minutes.

Step 3

Drain excess grease. Add the wine and use a silicone spatula to “clean” the pot with the liquid. Cook for 5-6 minutes, or until just a little liquid remains and the alcohol smell is gone.

Step 4

Add the seasonings, tomato paste, Worcestershire sauce, hot sauce, and sugar. Toss to evenly coat the beef.

Step 5

Add the crushed tomatoes, diced tomatoes, tomato sauce, and bay leaves. Bring to a boil, then reduce to a simmer. Cover partially and let it simmer over medium-low heat for 45 minutes, or until desired thickness and consistency is obtained. Stir occasionally throughout cooking to lift any meat that settles to the bottom.

Step 6

Serve with pasta of choice and garlic bread with cheese.