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Export 13 ingredients for grocery delivery
Step 1
Using your hands, gently mix together the pork, beef, breadcrumbs, Parmesan cheese, salt, eggs, garlic, and parsley in a large bowl. Form mixture into 2-inch balls.
Step 2
Heat the oil in a large oven-safe skillet over medium-high heat. Add the meatballs; cook, turning, until browned all over, about 10 minutes. Use a slotted spoon to transfer to a plate.
Step 3
Reduce the heat to medium. Add onion and pepper flakes; cook, stirring occasionally, until onion is tender. Add the tomatoes and basil; simmer, stirring frequently, until the sauce is slightly thickened. Return the meatballs and its juices to pan. Simmer, turning meatballs until cooked through.
Step 4
Heat the broiler and arrange the mozzarella cheese on top of the meatballs. Broil until melted, about 2 minutes. Serve immediately.
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