Step 1

Preheat oven to 350°F.

Step 2

Cook the egg noodles, al dente, per package instructions. Drain and set aside.

Step 3

In a medium bowl, mix the cream cheese, ricotta cheese, milk, mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper.

Step 4

Add the warm cooked noodles to the cream cheese mixture. Stir to combine.

Step 5

Prepare a 9x13-inch baking dish by spraying it with nonstick spray.

Step 6

Spread the cheese mixture on the bottom of the prepared baking dish.

Step 7

Carefully set the meatballs on top of the cheese mixture.

Step 8

Pour the spaghetti sauce over the top of the meatballs, and top with the mozzarella cheese.

Step 9

Bake, uncovered until heated through (about 30 minutes).

Step 10

Serve warm, adding fresh parsley for garnish (optional).