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Export 10 ingredients for grocery delivery
Step 1
For the meatballs, put the mince and garlic in a bowl and mix well to combine. Shape into small meatballs with wet hands.
Step 2
Heat the olive oil in a pan and fry the meatballs for 5-6 minutes, turning frequently, until browned all over and cooked through. Remove the meatballs from the pan, set aside and keep warm.
Step 3
For the sauce, fry the onion and garlic in the pan the meatballs were cooked in for 2-3 minutes, or until softened. Stir in the tomatoes and ketchup. Season with salt and pepper. Simmer for 3-4 minutes, or until the tomatoes are tender, then stir in the chopped parsley (if using).
Step 4
Return the meatballs to the pan to warm through in the sauce. Spoon into the baguette and serve with a green salad alongside.
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