hot sandwich

Light, bright, and full of spring flavors, this Scallion Herb Chickpea Salad will keep you full all afternoon. Serve as a sandwich, wrap, or salad!&nbsp;

Scallion Herb Chickpea Salad

avocado (0.79)

Greek yogurt (0.44)

lemon juice (0.04)

salt (0.02)

parsley

cilantro (0.20)

scallions (about two) (0.23)

15 chickpeas (0.49)

Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.

Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.

Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.

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Light, bright, and full of spring flavors, this Scallion Herb Chickpea Salad will keep you full all afternoon. Serve as a sandwich, wrap, or salad!

A Vietnamese sandwich (banh mi means bread in Vietnamese) that’s become a street food sensation. Packed with deliciously sweet and spicy pork belly, quick pickles and topped with chilli sauce it’s an absolute treat to eat and easy to prepare in advance for friends or family.

Banh mi 

garlic clove, crushed

½ thumb-sized piece fresh root ginger,

½ tbsp soy sauce

fish sauce

lemongrass paste

tsp runny honey

pork

tbsp rice wine vinegar

golden caster sugar

sea salt

carrot,

radishes, thlnly sliced

baguettes

Japanese Kewpie mayonnaise, to serve

coriander

hot sauce, to serve (optional)

Bread dipped in egg and fried is a winner any which way, and this is a little bit different from its sweet counterparts. This is a great one to have in the freezer, for those days when you don’t have time to think about what to make for lunch. You can just pop them in the oven to reheat while you’re getting on with other things.


Savoury French toast

free-range eggs

100 milliliters/3½fl oz full-fat milk

salt

tsp sugar

¼ tsp ground turmeric

garlic

tsp onion granules

white bread

turkey

mild cheese

vegetable oil,

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot sauce, this is a grown-up version of the fish finger sandwich.

Scampi po’ boy

celeriac,

tsp English mustard or horseradish sauce

mayonnaise

lemon juice

salt,

scampi

Little Gem lettuce leaves (or shredded iceberg lettuce)

tomato, sliced

mini-baguettes,

sliced gherkin (optional)

sauce,

Melting mozzarella, hot chorizo and baby spinach leaves in a baguette: sandwiches don’t get better than this.

Hot chorizo and mozzarella sandwich

130 grams/4½ oz chorizo sausage,

150 grams/5½ oz mozzarella ball,

black pepper

½ baguette, sliced along one side and pulled apart

baby spinach leaves

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling. 

Tuna melt

tinned tuna, drained

spring onion, thinly sliced

red onion or shallot

grams/1¾oz

bread

tbsp butter, softened

olive oil

salt and black pepper

Take these loaded sandwiches to work, school or on a picnic for a tasty and filing lunch.

Chicken, bacon, mozzarella and guacamole sandwich

mini chicken fillets

tbsp finely crushed black peppercorns

rashers back bacon

avocado, roughly chopped

½ red onion, finely chopped

½ lemon, juice only

red chilli, finely chopped

½ tsp ground cumin

tomatoes,

These yummy roll-ups are a cinch to make. Get out the refrigerated pizza crust, ham and mozzarella and we'll walk you through the recipe.

Ham &Amp; Cheese Roll-Ups

(10 oz.) refrigerated pizza crust

pkg. (6 oz.) OSCAR MAYER Smoked Ham

POLLY-O Shredded Mozzarella Cheese

Ham &amp; Cheese Roll-Ups

Preheat oven to 400°F. Unroll pizza crust dough onto lightly floured surface; press to form 12x8-inch rectangle.

Arrange ham slices evenly over dough to within 1/2 inch of edges; sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on greased baking sheet.

Bake 25 to 30 minutes or until deep golden brown. Let stand 10 minutes before cutting into 8 slices. Serve with yellow mustard or KRAFT Horseradish Sauce, if desired.

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge.

If your meat is at room temperature, not straight from the fridge, it will help the other ingredients warm through and melt the cheese.

Reuben sandwich

tbsp tomato ketchup

horseradish sauce

hot sauce

Worcestershire sauce

tsp finely chopped shallot

cornichon dill

hot paprika

salt beef

Swiss cheese,

sauerkraut

dill pickles, to serve

These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping.&nbsp;

Vegetarian French Dip Sandwiches

onion

portobello mushroom caps (about 1 lb.) (5.39)

butter

salt and pepper (0.05)

thyme (0.03)

tsp dried oregano (0.03)

vegetable broth* (0.28)

Tbsp soy sauce (0.09)

Tbsp brown sugar (0.02)

garlic powder (0.02)

provolone (1.40)

Slice the onion into thin strips. Rinse the portobello caps to remove any dirt or debris. Slice each cap in half, then crosswise into 1/4-inch thick strips.

Add the butter to a deep skillet along with the sliced onions. Sauté the onions over medium heat for a few minutes, or just until they begin to soften. Add the sliced mushrooms, a pinch of salt and pepper, the thyme, and oregano. Sauté the mushrooms until they release all their moisture and the liquid in the bottom of the skillet has dried up (about 10 minutes). You want to see some of the liquid browning and coating the bottom of the skillet (but not burning).

Once the evaporated juices begin to coat the bottom of the skillet, pour in the vegetable broth. Stir to dissolve the browned bits from the bottom of the skillet. Also add the soy sauce, brown sugar, and garlic powder. Allow the liquid to come up to a simmer, then turn down to low and simmer for about 5 minutes while you toast the bread.

Open the rolls and place them on a baking sheet, open sides up. Turn the oven on to broil and place the rolls in the oven. Watch the rolls closely and broil just until you see a slightly browning on the edges (about 5 minutes).

Use a slotted spoon or tongs to take the mushrooms and onions out of the au jus. Divide the mushrooms and onions among the four rolls. Top each sandwich with a slice of provolone. Return the sandwiches to the oven and broil for a few minutes more, or just until the cheese is melted. Close the sandwiches up and serve with the au jus from the skillet for dipping.

If you could only make one dish, it arguably should be this amazingly gooey croque monsieur (that's a toasted ham and cheese sandwich). This easy white sauce will elevate the ham and cheese toastie to new heights.

Croque monsieur

200 milliliters/7fl oz milk

grams/⅔oz plain flour

salt and pepper

Dijon mustard

carved ham

cheese slices,

cheddar, grated

Up your cheese toastie game as Hersha Patel shows you how to make a croque monsieur.

Make It Easy: Croque Monsieur

Zingy Thai flavours perk up a steak sandwich for a perfect brunch or lunch.

Thai-style steak sandwiches 

tbsp fish sauce

tbsp sweet chilli sauce

lime, juice only

caster sugar

(such

ciabatta rolls (fresh

spring onions, shredded

½ Little Gem lettuce, shredded

coriander, leaves only, roughly chopped

red chilli, thinly sliced (optional)

This simple chicken pitta makes a filling lunch or a quick and easy dinner when you want a tasty meal that takes less than 10 minutes to cook. 

Each serving provides 854 kcal, 47g protein, 54g carbohydrates (of which 15g sugars), 49g fat (of which 6g saturates), 7g fibre and 1.3g salt.

Chicken pitta 

tbsp red wine vinegar

½ tsp hot smoked paprika

oregano

cayenne pepper

chicken breast, skin removed, cut in half lengthways

tbsp plain yoghurt

¼ onion, very thinly sliced

lettuce leaves

What better way to use up the odds and ends from your cheeseboard than the ultimate festive cheese toastie? No need for a toastie maker – it’s made in a frying pan.

Ultimate festive cheese toastie

parsley, leaves picked, finely chopped

spring onions, finely sliced

grams/3½oz hard cheese, grated (such as strong cheddar, gruyère)

grams/2¾oz soft cheese, diced (such as camembert, soft blue)

mustard,

tbsp fruity chutney (festive leftovers

grams/1¾oz butter, softened

pickled walnuts, cornichons, thinly sliced apple, to serve (optional)

Put some sass into that tailgate menu with Sassy Tailgate Sandwiches Recipes! This video shows you how to make ham and cheese Sassy Tailgate Sandwiches Recipe with some serious 'tude.

Sassy Tailgate Sandwiches Recipe

pkg. (12 count) Hawaiian sweet rolls

Gruyere cheese

tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread

butter, melted

Tbsp. LEA & PERRINS Worcestershire Sauce

KRAFT Grated Parmesan Cheese

Cut rolls in half; place roll bottoms in 13x9-inch pan.

Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.

Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)

Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

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Sometimes all you need is a really good sandwich and this one with homemade meatballs and tomato sauce is just the trick. 

Meatball sandwich

100 grams/3½oz minced beef

garlic clove, finely chopped

½ onion, finely chopped

tomatoes, chopped

baguette

green salad

Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole — without the frying!

Toad-in-the-Hole Bake

Tbsp. margarine, softened

KRAFT 2% Milk Shredded Cheddar Cheese, divided

egg s

OSCAR MAYER Bacon, cooked, crumbled

Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.

Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.

Bake 15 to 20 min. or until cheese is melted and eggs are set.

Top 23 hot sandwich recipes from across the web

The most viewed hot sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Scallion Herb Chickpea Salad

Banh mi

Savoury French toast

Scampi po’ boy

Hot chorizo and mozzarella sandwich

Tuna melt

Chicken, bacon, mozzarella and guac...

Ham &Amp; Cheese Roll-Ups

Reuben sandwich

Vegetarian French Dip Sandwiches

Croque monsieur

Thai-style steak sandwiches

Chicken pitta

Ultimate festive cheese toastie

Sassy Tailgate Sandwiches Recipe

Meatball sandwich

Toad-in-the-Hole Bake

'Croque Monsieur' Recipe

Panini Florentine

Turkey Bruschetta Panini

Hawaiian Sausage Sliders

Steak, Cheddar and Onion Sandwich

Copycat Turkey O’Toole

Top 23 hot sandwich recipes from across the web

The most viewed hot sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Scallion Herb Chickpea Salad

Banh mi

Savoury French toast

Scampi po’ boy

Hot chorizo and mozzarella sandwich

Tuna melt

Chicken, bacon, mozzarella and guac...

Ham &Amp; Cheese Roll-Ups

Reuben sandwich

Vegetarian French Dip Sandwiches

Croque monsieur

Thai-style steak sandwiches

Chicken pitta

Ultimate festive cheese toastie

Sassy Tailgate Sandwiches Recipe

Meatball sandwich

Toad-in-the-Hole Bake

'Croque Monsieur' Recipe

Panini Florentine

Turkey Bruschetta Panini

Hawaiian Sausage Sliders

Steak, Cheddar and Onion Sandwich

Copycat Turkey O’Toole

The most viewed hot sandwich recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine