Step 1

Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant.

Step 2

Add tomatoes and simmer 2 - 3 minutes.

Step 3

Add beef broth and bring back to a simmer.

Step 4

Add meatballs and vegetables, cover and continue to cook until heated through.

Step 5

Using saute mode, cook garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant.

Step 6

Add tomatoes, beef broth, meatballs, and vegetables. Cover and set to "sealing". Cook on manual (high pressure) for 3 minutes.

Step 7

When time has finished, hit cancel and do a very careful quick pressure release. If there is sputtering, set back to sealing and continue to release pressure in short careful bursts.

Step 8

Alternatively, allow to natural pressure release for 10 - 12 minutes or until pot has depressurized on its own.