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meatball sub

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Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.40 /serving

Author : Jamielyn Nye

meatball sub

Ingredients

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4 sub rolls16 precooked meatballs1 cup marinara sauce ((more as needed))2 Tablespoons butter ((softened))1/2 teaspoon garlic salt3/4 cup shredded mozzarella cheese ((or provolone cheese))

Export 5 ingredients for grocery delivery

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Instructions

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Step 1

Preheat the oven to 425°F.

Step 2

Combine the meatballs and marinara sauce in a small pan and heat over medium heat.

Step 3

Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Bake for 3 minutes or until lightly toasted.

Step 4

Place 4 meatballs on top of each sub, then sprinkle with mozzarella cheese. Fold the top over and bake another 3-5 minutes, or until the cheese is melted.

Step 5

Enjoy while hot!