Meatball Sub

Name: Meatball Sub
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 sub rolls; 16 precooked meatballs; 1 cup marinara sauce ((more as needed)); 2 Tablespoons butter ((softened)); 1/2 teaspoon garlic salt; 3/4 cup shredded mozzarella cheese ((or provolone cheese))

www.iheartnaptime.net

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $5.40 /serving

Author : Jamielyn Nye

meatball sub

Ingredients

Remove All · Remove Spices · Remove Staples

4 sub rolls16 precooked meatballs1 cup marinara sauce ((more as needed))2 Tablespoons butter ((softened))1/2 teaspoon garlic salt3/4 cup shredded mozzarella cheese ((or provolone cheese))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 425°F.

Step 2

Combine the meatballs and marinara sauce in a small pan and heat over medium heat.

Step 3

Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Bake for 3 minutes or until lightly toasted.

Step 4

Place 4 meatballs on top of each sub, then sprinkle with mozzarella cheese. Fold the top over and bake another 3-5 minutes, or until the cheese is melted.

Step 5

Enjoy while hot!