4.5
(122)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper. Mix until just combined, do not over-mix. Roll into 15 meatballs.
Step 4
Drizzle oil into a large pan (preferably a pan with high sides) over medium/high heat. Place meatballs into pan ensuring not to overcrowd. Brown all sides and transfer to a plate, set aside.
Step 7
Add sliced Vidalia Onions to the pan with remaining meatball grease. Saute 5-10 minutes or until onions are tender.
Step 10
Add butter to pan then begin sprinkling flour one tablespoon at a time, stirring between each addition.
Step 13
Slowly pour in broth, worcestershire sauce and water while stirring. Bring to a simmer then reduce heat to medium/low.
Step 14
Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time.
Step 17
Salt and pepper to taste. Serve topped with fresh parsley over mashed potatoes, rice or noodles.
Your folders
tasteofhome.com
4.7
(13)
25 minutes
Your folders
thecozycook.com
5.0
(68)
45 minutes
Your folders
allrecipes.com
4.6
(3.9k)
25 minutes
Your folders
recipesformen.com
4.4
(7)
10 minutes
Your folders
foodtalkdaily.com
30 minutes
Your folders
cosetteskitchen.com
5.0
(3)
25 minutes
Your folders
food.com
5.0
(13)
20 minutes
Your folders
foodnetwork.com
4.9
(25)
2 hours, 45 minutes
Your folders
hangryeconomist.com
5.0
(2)
40 minutes
Your folders
themediterraneandish.com
4.9
(18)
45 minutes
Your folders
themediterraneandish.com
Your folders
recipessimple.com
5.0
(1)
360 minutes
Your folders
thesaltymarshmallow.com
5.0
(29)
480 minutes
Your folders
greatgrubdelicioustreats.com
4.7
(33)
180 minutes
Your folders
eatingonadime.com
5.0
(1)
240 minutes
Your folders
fastfoodbistro.com
5.0
(4)
8 minutes
Your folders
bbc.co.uk
5.0
(12)
1 hours
Your folders
vintagekitchenvixen.com
25 minutes
Your folders
recipesfromeurope.com
35 minutes