Meatloaf Recipe with Oatmeal

Name: Meatloaf Recipe with Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 2 lb ground beef (85% lean or leaner); 1 small onion (diced); 3/4 cup uncooked quick oats; 1/2 cup whole milk; 2 large eggs; 2 tbsp Worcestershire sauce; 1 tsp sea salt; 1 tsp garlic powder; 1 cup ketchup

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6

meatloaf recipe oatmeal meatloaf

Ingredients

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Instructions

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Step 1

In a large bowl, combine all the ingredients together except for the ketchup. Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together.

Step 2

Line a loaf pan or baking sheet with foil. Transfer the meat mixture into the pan with your hands, shaping it into a loaf.

Step 3

Spread the ketchup over the loaf and bake it at 375°F for 45 minutes, or until internal temperature reaches 165°F.

Step 4

Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. Enjoy!