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meatloaf recipe with the best glaze

4.9

(295)

natashaskitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.

Step 2

In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.

Step 3

Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.

Step 4

In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.