Step 1

Preheat the oven to 450 degrees F.

Step 2

Place the baking dish with the olive oil in the oven to preheat for 6-8 minutes.

Step 3

In the meantime season your fish with salt, pepper and chilli flakes.

Step 4

Once the pan is preheated, immediately add in the garlic slices, half of the thyme sprigs, the tomatoes, fish fillets, and Mezzetta olives.

Step 5

They will sizzle slightly and the aromas will begin to infuse.

Step 6

Continue by topping the fish with Mezzetta sliced jalapeños and capers.

Step 7

Drop the oven to 375 degrees and bake the fish for 15-18 minutes depending on the size of your fillets.

Step 8

If you want a charred look to your fish, switch to broil after 15 minutes of baking and broil for 2 minutes.

Step 9

Once the fish is ready, take the flavorful olive oil around the fish and drizzle it over the fish.

Step 10

Garnish with the remaining fresh thyme sprigs and enjoy!