Recipe video above. This Brown Rice Salad looks way too healthy to taste as good as it does! The fresh dill and coriander/cilantro with the bright lemon dressing totally makes it. The perfectly cooked, nutty brown rice helps. Everything else is customisable.Serves 6 to 8 as a side, 4 as a meal. Keeps for 3 days. Exellent work lunch option, and serving for lunch with friends.

Mediterranean Brown Rice Salad

brown rice (, cooled but not cold)

tomatoes (, diced)

cucumbers (, diced (or 1 long English/continental cucumber))

red onion (, chopped (sub 2 stems green onion))

coriander/cilantro leaves

dill leaves

lemon juice

tbsp extra virgin olive oil

garlic garlic

Dijon mustard ((Note 3))

tsp black pepper

black olive slices

Other topping options: feta, parmesan, nuts (Note 4)

Place Dressing ingredients in a jar and shake well to combine.

Place Salad ingredients in a big bowl. Drizzle over Dressing, toss well.

Transfer to serving bowl. If using Halloumi, pile on top.

Serve!

mediterranean brown rice salad

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $4.19 /serving

Author : Nagi

Ingredients

Instructions

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