Mediterranean Brown Rice Salad

Name: Mediterranean Brown Rice Salad
Prep time: 15 min
Cook time: 40 min
Ingredients: 3 cups cooked brown rice (, cooled but not cold); 2 tomatoes (, diced); 2 cucumbers (, diced (or 1 long English/continental cucumber)); 1/2 red onion (, chopped (sub 2 stems green onion)); 40g/ 4 cups tightly packed baby rocket/arugula (, roughly chopped (or baby spinach)); 1/3 cup coriander/cilantro leaves (, roughly chopped (Note 2)); 1/3 cup fresh dill leaves (, roughly chopped (Note 2)); 3 tbsp lemon juice; 5 tbsp extra virgin olive oil; 1 garlic cloves (, minced using garlic press); 1/2 tsp Dijon mustard ((Note 3)); 3/4 tsp salt (, kosher/cooking salt (1/2 tsp table salt)); 1/2 tsp black pepper; 1/2 cup black olive slices; 200g/7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy); Other topping options: feta, parmesan, nuts (Note 4)

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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $4.19 /serving

Author : Nagi

brown rice recipe brown rice salad rice salad

Step 1

Place Dressing ingredients in a jar and shake well to combine.

Step 2

Place Salad ingredients in a big bowl. Drizzle over Dressing, toss well.

Step 3

Transfer to serving bowl. If using Halloumi, pile on top.

Step 4

Serve!

Mediterranean Brown Rice Salad

Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 8

Cost: $4.19 /serving

Author : Nagi

Ingredients

Instructions

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