Step 1

Rinse vegetables under cold water and pat dry or put in a salad spinner to dry.

Step 2

Slice celery stalks and chop herbs (including some celery leaves), peel and slice onions and slice cherry tomatoes in half.

Step 3

Add the salad ingredients to a large bowl. Drizzle dressing over the ingredients and toss. Add additional kalamata olives and feta cheese if you like (I usually do).

Step 4

Season with freshly ground black pepper.

Step 5

Add the ingredients to a mason jar, seal the lid tightly, shake well to blend.