Step 1

Mix Marinade ingredients in a bowl, then add chicken and toss to coat. If time permits, marinate for 24 hours, otherwise proceed to next step.

Step 2

Preheat oven to 180C/350F.

Step 3

Place potatoes and onion in baking pan, top with chicken. Pour over the chicken stock then marinade from the bowl.

Step 4

Bake for 20 minutes, then remove from oven.

Step 5

Scatter over cherry tomatoes, drizzle everything with 1 tbsp olive oil, sprinkle with salt and pepper. Bake for a further 30 - 35 minutes until chicken is golden and potatoes are cooked.

Step 6

Remove from oven, garnish with fresh oregano if using and serve!