Step 1

Marinate the chicken at least 2-3 hours or overnight.

Step 2

If using wooden skewers, soak in water at least 30 minutes if grilling outdoors.

Step 3

Combine the first 12 salad ingredients (cucumbers through salt and black pepper, not the lettuce) and set aside in the refrigerator to let the flavors set.

Step 4

Thread chicken on 4 skewers and cook on a hot grill (indoor or outdoor grill) until chicken is cooked though, about 10-12 minutes.

Step 5

Divide lettuce between four plates, top with tomato-cucumber salad, fresh grated feta cheese and grilled chicken.

Step 6

Serve with lemon wedges.