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Export 11 ingredients for grocery delivery
Step 1
Cut chicken in half lengthwise and season on both sides with salt and pepper.
Step 2
Heat a large skillet with 1 tablespoon oil and cook chicken 2-3 minutes on each side, until browned and almost cooked though (it will finish cooking later).
Step 3
Remove chicken from pan and set aside.
Step 4
Add 1 tablespoon oil and onion to the same pan and cook until translucent, about 3-4 minutes.
Step 5
Add in tomatoes, kalamata olives, white wine, lemon juice, salt, Italian seasoning, garlic powder, and sugar. Simmer covered for 15-20 minutes, stirring occasionally.
Step 6
Stir in parsley and add chicken back to the pan. Cook chicken until it reaches an internal temperature of 165℉ and juices run clear.
Step 7
Take off heat and garnish with feta cheese and additional chopped parsley. Serve warm.