Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the oven to 200C/fan 180C/gas Put the potatoes in a large roasting tray, add 2 tbsp of olive oil and season. Toss everything to coat then roast for 20 minutes.
Step 2
Add the red onion, garlic cloves, lemon wedges and chicken thighs, then drizzle with another tbsp of oil and season. Roast for another 20 minutes then take out and turn the oven up to 220C/fan 200C/gas Add the tomatoes, wine and olives, then put the tray back in the oven and cook for a final 20 minutes until the chicken is crisp and golden. Sprinkle over the feta and oregano, drizzle with a little more olive oil and serve.
Your folders
mob.co.uk
Your folders
olivemagazine.com
Your folders
deliciousmagazine.co.uk
5.0
(5)
20 minutes
Your folders
bbcgoodfood.com
1 hours
Your folders
bbcgoodfood.com
1 hours
Your folders
bbcgoodfood.com
1 hours
Your folders
olivemagazine.com
Your folders
bbcgoodfood.com
1 hours, 5 minutes
Your folders
everylastbite.com
4.1
(200)
30 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
jamieoliver.com
Your folders
mob.co.uk
20 minutes
Your folders
olivemagazine.com
Your folders
taste.com.au
4.6
(9)
25 minutes
Your folders
herbies.com.au
1 hours
Your folders
marionskitchen.com
Your folders
olivemagazine.com
Your folders
jamieoliver.com
Your folders
goodhousekeeping.com
1 hours