Mediterranean Chicken with Eggplant

Name: Mediterranean Chicken with Eggplant
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Ingredients: 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices; 3 tablespoons olive oil; 6 skinless, boneless chicken breast halves - diced; 1 onion, diced; 2 tablespoons tomato paste; ½ cup water; 2 teaspoons dried oregano; salt and pepper to taste

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Prep Time: 50 minutes

Cook Time: 30 minutes

Total: 80 minutes

Servings: 5

Cost: $5.90 /serving

Author : thepamperedchefny

Ingredients

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Instructions

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Step 1

Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot).

Step 2

Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Set aside.

Step 3

Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.