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mediterranean chicken with eggplant

4.0

(149)

www.allrecipes.com
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Prep Time: 50 minutes

Cook Time: 30 minutes

Total: 80 minutes

Servings: 5

Cost: $5.90 /serving

Ingredients

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Instructions

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Step 1

Place eggplant strips in a big pot of lightly salted water and soak for 30 minutes (this will improve the taste; they will leave a brown color in the pot).

Step 2

Remove eggplant from pot and brush lightly with olive oil. Saute or grill until lightly browned and place in a 9x13 inch baking dish. Set aside.

Step 3

Saute diced chicken and onion in a large skillet over medium heat. Stir in tomato paste and water, cover skillet, reduce heat to low and simmer for 10 minutes.

Step 4

Preheat oven to 400 degrees F (200 degrees C).

Step 5

Pour chicken/tomato mixture over eggplant. Season with oregano, salt and pepper and cover with aluminum foil. Bake in the preheated oven for 20 minutes.

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