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Export 8 ingredients for grocery delivery
Step 1
In a bowl or Ziploc bag whisk together all ingredients for the marinade
Step 2
Add chicken to the bowl and stir to coat all chicken pieces well, or seal the Ziploc and then knead with your hands to ensure all the chicken is well coated. Place in the fridge and marinate for at least 3-4 hours.
Step 3
Preheat a grill to medium-high heat (about 450 degrees F.)
Step 4
Grill the chicken turning once halfway through grilling, about 4-6 minutes per side (until the thickest part of the chicken registers 165 degrees F.). Once cooked through move chicken to a plate and cover with foil. Allow the chicken to rest for a few minutes before slicing.
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