Mediterranean Chickpea Salad Recipe

Name: Mediterranean Chickpea Salad Recipe
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 15 ounces chickpeas (drained and rinsed, about 1 ½ cups.); 1 cucumber (peeled and diced); ½ cup red onion (finely diced); 1- pint baby tomatoes (halved); 6 ounces kalamata olives (drained and rinsed.); 6 ounces Feta cheese (crumbled); 1 Tablespoon fresh parsley; 1 Tablespoon fresh cilantro; 1 Tablespoon minced garlic; 2 Tablespoons red wine vinegar; 1 Tablespoon lemon juice; 3 Tablespoons olive oil; 1 teaspoon Dijon mustard; 2 teaspoons honey; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon sea salt; ⅛ teaspoon black pepper

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Prep Time: 20 minutes

Total: 80 minutes

Servings: 12

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Instructions

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Step 1

In a small bowl, whisk together dressing ingredients

Step 2

In a large bowl, combine chickpeas (Garbanzo beans), cucumber, onion, tomatoes, olives, feta cheese, parsley, cilantro, minced garlic, salt, pepper. Be sure to save 1-2 tablespoons of feta cheese and herbs to garnish the top of the salad with for serving.

Step 3

Pour dressing over the salad ingredients and stir to combine.

Step 4

Cover and chill for at least 1 hour.

Step 5

Garnish with extra feta, fresh dill, olives, etc. and serve cold.

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