5.0
(47)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place the onions in a bowl of cool water and let them soak while you prepare the other ingredients (this removes the harsher bite from the onions, while still giving great flavor).
Step 2
Place the chickpeas, parsley, bell peppers, cucumber, and feta in a large serving bowl.
Step 3
In a small mixing bowl or large measuring cup, stir together the dressing ingredients: olive oil, red wine vinegar, garlic, oregano, salt and pepper. Drain the red onions and add them to the chickpea mixture, then pour the dressing over the top. Toss to combine. If time allows, let marinate in the refrigerator for 30 minutes, or enjoy immediately.
Your folders
cookstr.com
Your folders
cooking.nytimes.com
4.0
(77)
Your folders
momsdish.com
4.8
(15)
Your folders
momsdish.com
Your folders
downshiftology.com
5.0
(20)
Your folders
themediterraneandish.com
4.9
(18)
10 minutes
Your folders
loveandlemons.com
5.0
(25)
Your folders
delish.com
4.8
(39)
Your folders
saltandlavender.com
5.0
(6)
Your folders
frommybowl.com
4.9
(8)
Your folders
themediterraneandish.com
5.0
(24)
10 minutes
Your folders
amiraspantry.com
4.8
(13)
Your folders
loveandlemons.com
5.0
(51)
Your folders
daughterofseitan.com
Your folders
marisamoore.com
5.0
(9)
8 minutes
Your folders
simple-veganista.com
5.0
(6)
Your folders
eatwithclarity.com
5.0
(9)
15 minutes
Your folders
thissavoryvegan.com
5.0
(5)
Your folders
frommybowl.com
5.0
(3)
10 minutes