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4.6
(11)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 1 hours, 10 minutes
Servings: 4
Cost: $2.29 /serving
Author : Tara Kuczykowski
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add tuna fish, chickpeas, red bell pepper, and parsley to a large mixing bowl.
Step 2
Pour the lemon juice and zest over top and stir to mix.
Step 3
Season with salt and freshly ground black pepper to taste.
Step 4
Refrigerate for at least one hour and serve cold.
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