Step 1

First make the dressing by combining the olive oil, red wine vinegar, honey, lemon juice, shallot, oregano, salt and pepper in a mason jar or bowl. Shake or whisk together until it’s combined. Set it aside while you assemble the salad.

Step 2

In a salad bowl, combine the diced cucumbers, red onion, chickpeas, tomatoes, and dill. Toss with about 3 tablespoons of the dressing.

Step 3

Allow it to marinate for approximately 30 minutes and serve the remainder of the dressing on the side.