Step 1

Start by prepping your dressing. Whisk all dressing ingredients in a bowl until totally mixed. Taste, and adjust seasonings to your liking.

Step 2

Drain and rinse your cans of beans. Gently pat the beans dry with a towel.

Step 3

Prep your veggies - cut your tomatoes into quarters, chop your chard, cut your pepper into slices, and mince your chives.

Step 4

To a bowl, add the beans with the cut veggies and mozzarella. Pour the dressing over, and mix well.

Step 5

For best results, let the salad sit for about 30 minutes, to let the flavors meld.

Step 6

Serve at room temperature, and enjoy!