Step 1

Heat oven to 400 degrees. Place cod into a large baking dish.

Step 2

In a small glass measuring cup combine oil and butter. Pour over cod.

Step 3

Season cod with coriander, paprika and a large pinch of Kosher salt and fresh cracked pepper.

Step 4

Then top it with lemon zest, sliced lemon, sliced garlic and capers.

Step 5

Bake for 15-20 minutes or until the cod flakes easily with a fork.

Step 6

Garnish with a squeeze of fresh lemon juice and chopped cilantro.