Step 1

Cook the freekeh by combining it with the stock, salt, or bouillon. Bring to a light boil then simmer for 15-20 min until tender and the liquid has evaporated.

Step 2

In the meantime, chop the vegetables and combine them together in a bowl. Set to the side.

Step 3

Also, combine the dressing ingredients and stir them together very well. Set to the side.

Step 4

Once the freekeh is cooked, let it cool until warm and no longer hot. You can speed this process by placing it in the fridge if you are short on time.

Step 5

Once slightly cooled, toss in with the veggies and then coat with the dressing. Taste and see if any more salt is needed and enjoy!

Step 6

This keeps well in the fridge in a container for several days. It even tastes better after hours when all the flavors really marry.