Step 1

In a pan, saute minced garlic, zucchini, red onion, garlic, red bell pepper in olive oil until tender.

Step 2

While veggies cook, pan fry gnocchi in a pan until golden brown (I use Trader Joe's cauliflower gnocchi).

Step 3

Whisk dressing ingredients in a bowl.

Step 4

Assemble everything in a bowl including cooked gnocchi, lentils, sautéed veggies, feta, olives, sun dried tomatoes, and the dressing.

Step 5

Gently toss and combine. Enjoy!

Step 6

Store in the fridge for 2-3 days.