Step 1

Season each lamb chop on both sides with salt, pepper, garlic powder, and lemon pepper.

Step 2

Create the wet marinade by mixing together the olive oil, lemon juice, garlic, and oregano.

Step 3

Place the lamb chops in a ziplock bag and pour the marinade into the bag making sure to rub each chop with the marinade.

Step 4

Seal the bag and let this marinate for at least 4 hours but for best results overnight.

Step 5

Take the lamb chops out 30 min prior to cooking to allow the muscles in the meat to relax and therefore create a more tender bite once cooked.

Step 6

Heat a nonstick pan and add the avocado or grape seed oil to the pan.

Step 7

Once the pan is hot, add the lamb chops but make sure not to overcrowd the pan. Press down with a spatula for a few seconds to get a nice sear on the lamb chop. Let this cook for about 5 minutes each side or to your liking on doneness. You should achieve a gorgeous sear on both sides and a juicy lamb chop!

Step 8

Pair with your favorite sides like potatoes and/or salad for a complete meal!