Mediterranean Lemon Chicken with Olives and Potatoes

5.0

(13)

foolproofliving.com
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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Mediterranean Lemon Chicken with Olives and Potatoes

Ingredients

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Instructions

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Step 1

Pre-heat the oven to 450 F degrees.

Step 2

Pat dry chicken thighs with paper towels. Season well with salt and pepper.

Step 3

Heat 1 tablespoon olive oil in an oven-proof skillet. Sear chicken skin-side down until browned in medium heat, 4-5 minutes. Flip and cook the other side for another 3-4 minutes.

Step 4

Add in the potatoes and garlic and spread them around the chicken. Pour in the chicken broth. Bring it to a boil.

Step 5

Add in the olives. Distribute the slices of lemon and thyme evenly within the skillet.

Step 6

Transfer skillet to the oven. Roast, stirring potatoes halfway through, until chicken is fully cooked and tender, 30-35 minutes.

Step 7

Serve immediately alongside with your favorite rice, bulgur or salad.

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