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Export 8 ingredients for grocery delivery
Step 1
Pre-heat the oven to 450 F degrees.
Step 2
Pat dry chicken thighs with paper towels. Season well with salt and pepper.
Step 3
Heat 1 tablespoon olive oil in an oven-proof skillet. Sear chicken skin-side down until browned in medium heat, 4-5 minutes. Flip and cook the other side for another 3-4 minutes.
Step 4
Add in the potatoes and garlic and spread them around the chicken. Pour in the chicken broth. Bring it to a boil.
Step 5
Add in the olives. Distribute the slices of lemon and thyme evenly within the skillet.
Step 6
Transfer skillet to the oven. Roast, stirring potatoes halfway through, until chicken is fully cooked and tender, 30-35 minutes.
Step 7
Serve immediately alongside with your favorite rice, bulgur or salad.
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