Step 1

Combine rice and lentils in a medium pot with 2 1/4 cups of water. Bring the water to a boil then reduce heat to a simmer and simmer until the water has evaporated and the rice and lentils are cooked all the way through.

Step 2

While rice and lentils are cooking, prepare your vegetable and set aside.

Step 3

In a small bowl, combine the ingredients for the Tomato Cucumber Salad and refrigerate until ready to use.

Step 4

Once the rice and lentils are cooked, divide into 4 bowls or plates. Top with Tomato Cucumber Salad. Add cucumbers, radishes, avocado, and olives then top with a spoonful of hummus. Serve immediately.